Roasted Beet Salad

Description

Nutrient dense tasty beet salad

Ingredients

• 3 large beets, cubed and roasted
• 1 cup celery, chopped
• 1 large avocado, diced
• 2 tablespoons kalamata olives, diced
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• Sea salt and black pepper to taste

Instructions

• Peel and cube beets (approx. 1/2”).
• Roast beets in oven at 325 degress until tender, approx. 45 minutes.
• Once the beets are roasted and cooled, chop celery and olives and dice the avocado.
• Toss beets, celery, olives and avocado with olive oil and lime juice.
• Add salt and pepper to taste.

Source

From Danielle's Kitchen

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Disclaimer: Nutrition counseling as provided by The New You Nutrition is not intended to replace the advice of your physicians and is not a substitute for regular medical care. The information provided here is for educational purposes and is not intended to be used for diagnosis, treatment, prescription or cure for any disease or illness. Nutritional counseling provides nutritional assessments and recommendations regarding diet, supplements, and lifestyle so you may make informed decisions about your health.

Roasted Beet Salad

Danielle Schreiber, MNT

720-254-9130

Danielle@TheNewYouNutrition.com