Easy Broth Soup

Description

Easy and tasty soup that is great on its' own or as a base for additional ingredients.

Ingredients

• 1 tablespoon butter
• ½ cup onion, diced
• 1 clove of garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 6 cups of broth (any type)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ⅛ teaspoon ground thyme
• 1 teaspoon sea salt (adjust according to broth you are using)
• ¼ teaspoon black pepper
• Dash of cayenne pepper
• ½ of 8 oz package of Maifun rice noodles (optional)

Instructions

Melt butter in a sauce pan over medium-low heat
Add onions and garlic and sauté until tender, about 3-5 minutes
Add carrots and celery, sauté 1 minute
Add broth and spices to pan and bring to a boil
Reduce heat to simmer and add noodles
Cook a few more minutes until noodles are done
Serve

Source

From Danielle's Kitchen

Back to Recipes

Disclaimer: Nutrition counseling as provided by The New You Nutrition is not intended to replace the advice of your physicians and is not a substitute for regular medical care. The information provided here is for educational purposes and is not intended to be used for diagnosis, treatment, prescription or cure for any disease or illness. Nutritional counseling provides nutritional assessments and recommendations regarding diet, supplements, and lifestyle so you may make informed decisions about your health.

Easy Broth Soup

Danielle Schreiber, MNT

720-254-9130

Danielle@TheNewYouNutrition.com